June 3 2016, 16.43 PM IST || Pocket News Alert
An exclusive cocktail dinner of Ballantine’s, blended Scotch produced by Pernod Ricard’s was organized at the Holiday Inn Mumbai International Airport recently.
Caption The General manager of Holiday Inn Mumbai International Airport Suraj Kumar Jha with top officials of Pernod Ricard and IHG
Executive Chef Sudhir Pai showcased a special
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