Monday to Friday, 12 noon until 7 pm
India 18 July 2016: Yauatcha, the dim sum teahouse from Londonis set to unveil a refreshed ‘Taste of Yauatcha’ menu across its locations in India. The five course menu curated by Head Chef Wang Yixuan will feature a soup and a salad, 2 varieties of dim sums followed by mains and a dessert.
The meticulously created menu includesYauatcha’s
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