India 15 August 2016: Enjoy the delectable Parsi fare
at Saptami the multi-cuisine all day dining restaurant at Holiday Inn
Mumbai International Airport Saptami, where the executive chef, Sudhir
Pai will be showcasing traditional Parsi delicacies, for both
vegetarians as well as non vegetarian food lovers.
salli botiParsi
cuisine is a mix of Persian food with a Gujarati influence in it
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