India 9 October 2016: Carom Herb popularly known as Ajwain in hindi in India is one of the common herbs used in Indian cuisine. Carom seeds are also known as Bishop’s weed, Thymol seeds, ‘Vamu‘ in Telugu, ‘Omam‘ in Tamil, ‘Ayamodakam‘ in Malayalam, ‘Om Kalugalu‘ in Kannada, ‘Ajmo‘ in Gujarati and ‘Ova‘ in Marathi. The scientific name for carom herb is Trachyspermum Ammi. This herb has a very
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