India 29 October 2016: Big festivals deserve big
treatment; following this premise, India’s leading restaurant chain of
south Indian food decided to delight its customers with 4-foot long
family Dosa on the eve of Diwali.
The hot and crispy family Dosa along with red & white chutneys made
from a blend of natural ingredients like pulses, sesame seeds,
coriander, cumin and pomegranate, and
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