India 30 October 2016: Vangi bhaji or vangyachi bhaji recipe is an easy to make dry curry dish from maharashtra made with using eggplants or vangi, spices and ground peanuts. eggplant or brinjals are popularly known as vangi or vongya in marathi. This amazing curry tastes slightly sweet and tangy as a bit of jaggery and tamarind is added in the same. In this curry you need to cook the brinjals
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